The Udupi Mattu Gulla Brinjal, a GI-tagged product from Karnataka, India, is known for its distinct flavor and green, oval shape. Revered in traditional cuisine, this eggplant variant is prized for its culinary versatility and subtle sweetness.
Unique Features :
Distinctive Flavor
Green, Oval Shape
Traditional Cultivation Methods
Limited Geographic Cultivation Area
Resilience to Local Climate Conditions
Benefits & Uses :
- Culinary Versatility
- Nutritional Value
- Integral in Local Cuisine
- Organic Farming Practices
- Cultural Significance
Udupi Mattu Gulla Brinjal
GI Specifications
Geographical Region
Karnataka
GI Application No.
199
GI Status Awarded
2011
GI Product of India
158
History & Heritage
The Udupi Mattu Gulla Brinjal has a deep heritage, tracing back to its introduction by Saint Madhvacharya in the 13th century in the Udupi region of Karnataka. Over centuries, it has become an integral part of local culture and cuisine, deeply revered and sustained through traditional farming practices.
