Arunachal Orange is a vibrant and unique orange hue, reminiscent of the picturesque landscapes found in the northeastern state of Arunachal Pradesh, India. Its warmth reflects the abundant cultural diversity and natural beauty of the region.
Health Benefits :
Arunachal orange is a major horticultural product in Arunachal Pradesh, accounting for about 90% of the region's citrus production.
They are known for their loose skin, easy segment separation, and high juiciness.
The oranges have a high total soluble solids content and moderate acidity, providing a distinctive sweet-sour taste that's ideal for direct consumption or inclusion in fruit salads.
Recognizable by their orange peel, these fruits are medium in thickness and round in shape.
Abundant in vitamin C, making them not only tasty but also nutritious
Arunachal Orange
GI Specifications
Geographical Region
Arunachal
GI Application No.
375
GI Status Awarded
2015
GI Product of India
221
History & Heritage
The Orange Festival of Adventure and Music (OFAM) in Dambuk, initiated in 2015, is a vibrant celebration of Arunachal Pradesh's culture, spotlighting the renowned Dambuk oranges. This unique event amalgamates diverse music performances, adventure sports like paragliding and white-water rafting, and cultural exhibitions. It's a platform that not only honors the local orange cultivation but also showcases the abundant cultural tapestry of the region, making it a significant event in Arunachal Pradesh's cultural calendar.
