The classic sweet orange variety in the Jalna district is called the Jalna sweet orange. It is well-known for having thicker peels (rinds), which provide the pulp with the best protection possible and they have an increased potassium and nitrogen contents. The greatest TSS/acid ratio in Jalna contributes to the fruit's early maturity. Owing to its high TSS level, Jalna sweet orange juice has a sweet flavor.
Health Benefits :
Protects your cells from damage.
Makes it easier to absorb iron to fight anemia.
Boosts your immune system, your body's defense against germs.
A good source of vitamin C, which is essential for immune system function.
Antioxidants abound, assisting in the reduction of oxidative stress.
Jalna Sweet Orange
GI Specifications
Geographical Region
Maharashtra
GI Application No.
495
GI Status Awarded
2016
GI Product of India
266
History & Heritage
Jalna's sweet orange farming has a long history, with the region's farmers well-known for their expertise in producing high-quality oranges. The Deccan Plateau's favorable weather conditions and fertile soil enhance the fruit's taste and health qualities. Oranges from Jalna have become a symbol of the region's agricultural identity, contributing greatly to the local economy.
