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Assam's Traditional Jewel


Boka Chaul, a treasured rice variety from Assam, is renowned for its aromatic nature, small to medium-grain size, and slightly sweet taste with earthy and nutty notes. This rice variety holds a special place in Assamese culture, reflecting the rich agricultural heritage of the region.


Unique Features :


  • Aromatic Rice Variety with Earthy and Nutty Notes
  • Small to Medium-Grain Size with a Soft and Tender Texture
  • Light Creamy Color and Slightly Sweet Taste
  • Resilient and Hardy Crop, Thriving in Assam's Unique Climate
  • Treasured Heirloom Variety Embedded in Assamese Culture

Boka Chaul

  • GI Specifications

    Geographical Region


    GI Application No.


    GI Status Awarded


    GI Product of India


  • History & Heritage

    Known for its distinct aroma and texture, Chaul has been a staple in Assamese households for generations, contributing to the diverse and flavorful local cuisine. As an integral part of Assam's culinary heritage, Chaul symbolizes the deep connection between the land, its people, and the time-honored traditions of rice cultivation in the region.

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