The Lasalgaon Onion, a GI-tagged variety from Maharashtra, India, is famous for its pungent flavor and vibrant red color. Grown primarily in the Lasalgaon region, known as the largest onion market in Asia, this onion variety is essential in Indian cooking and is celebrated for its long shelf life and robust size.
 
Unique Features :
 
Pungent Flavor
Vibrant Red Color
Large Size
Long Shelf Life
Grown in Asia's Largest Onion Market
 
Benefits & Uses :
 
Culinary Staple in Indian Cooking
Abundant in Antioxidants
Enhances Flavor in Various Dishes
Stores Well for Long Periods
Used in both Raw and Cooked Forms