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The Lasalgaon Onion, a GI-tagged variety from Maharashtra, India, is famous for its pungent flavor and vibrant red color. Grown primarily in the Lasalgaon region, known as the largest onion market in Asia, this onion variety is essential in Indian cooking and is celebrated for its long shelf life and robust size.


Unique Features :


  • Pungent Flavor

  • Vibrant Red Color

  • Large Size

  • Long Shelf Life

  • Grown in Asia's Largest Onion Market


Benefits & Uses :


  • Culinary Staple in Indian Cooking
  • Abundant in Antioxidants
  • Enhances Flavor in Various Dishes
  • Stores Well for Long Periods
  • Used in both Raw and Cooked Forms


Lasalgaon Onion

  • GI Specifications

    Geographical Region


    GI Application No.


    GI Status Awarded


    GI Product of India


  • History & Heritage

    The Lasalgaon Onion, cultivated in Maharashtra's Lasalgaon region, India's onion trading hub, boasts a long history of being an essential ingredient in Indian cuisine, reflecting the area's abundant agricultural legacy.

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