Kodaikanal Malai Poondu, a GI-tagged garlic from Tamil Nadu, India, is distinguished by its intense aroma and potent medicinal properties. Cultivated in the hill regions of Kodaikanal, this garlic is known for its small size and high allicin content, making it a sought-after ingredient in both culinary and health-related applications. Its robust flavor and health benefits make it a unique variant in the garlic family.
Unique Features :
- Intense Aroma
- High Allicin Content
- Small Bulb Size
- Grown in Kodaikanal's Hill Regions
- Potent Medicinal Properties
Benefits & Uses :
Enhances Flavor in Culinary Preparations
Boosts Immune System
Natural Remedy for Various Ailments
Abundant in Antioxidants
Used in Traditional Indian Medicine Practices
Kodaikanal Malai Poondu
GI Specifications
Geographical Region
Tamil Nadu
GI Application No.
616
GI Status Awarded
2019
GI Product of India
346
History & Heritage
Kodaikanal Malai Poondu boasts a storied history in Tamil Nadu's Kodaikanal region, where its cultivation dates back centuries. This garlic variety, revered for its medicinal properties, is deeply intertwined with the local culture and traditional health practices, reflecting the area's unique climatic and soil conditions that contribute to its distinctive characteristics.
