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Kanthalloor Vattavada Veluthuli, a GI-tagged garlic from Kerala, is renowned for its strong aroma and flavor. Grown in the high-altitude areas of Kanthalloor and Vattavada, this small-sized garlic is prized for its medicinal properties and culinary use.


Unique Features :


  • Intense Aroma

  • Strong Flavor

  • Small Size

  • Grown in High-Altitude Regions

  • Abundant in Medicinal Properties


Benefits & Uses :


  • Enhances Flavor in Dishes
  • Natural Health Remedy
  • Boosts Immunity
  • Preserves Easily for Long-Term Use
  • Ideal for Traditional Kerala Recipes

Kanthalloor Vattavada Veluthuli (Garlic)

  • GI Specifications

    Geographical Region


    GI Application No.


    GI Status Awarded


    GI Product of India


  • History & Heritage

    Kanthalloor Vattavada Veluthuli garlic boasts a profound heritage in the high-altitude regions of Kanthalloor and Vattavada in Kerala, India. This variety, deeply embedded in local agricultural traditions, has been cultivated for centuries, valued for its unique qualities and integral role in regional cuisine and medicinal practices.

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