Kanthalloor Vattavada Veluthuli, a GI-tagged garlic from Kerala, is renowned for its strong aroma and flavor. Grown in the high-altitude areas of Kanthalloor and Vattavada, this small-sized garlic is prized for its medicinal properties and culinary use.
Unique Features :
Intense Aroma
Strong Flavor
Small Size
Grown in High-Altitude Regions
Abundant in Medicinal Properties
Benefits & Uses :
- Enhances Flavor in Dishes
- Natural Health Remedy
- Boosts Immunity
- Preserves Easily for Long-Term Use
- Ideal for Traditional Kerala Recipes
Kanthalloor Vattavada Veluthuli (Garlic)
GI Specifications
Geographical Region
Kerala
GI Application No.
749
GI Status Awarded
2022
GI Product of India
428
History & Heritage
Kanthalloor Vattavada Veluthuli garlic boasts a profound heritage in the high-altitude regions of Kanthalloor and Vattavada in Kerala, India. This variety, deeply embedded in local agricultural traditions, has been cultivated for centuries, valued for its unique qualities and integral role in regional cuisine and medicinal practices.