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A Culinary Gem from Kerala's Backwaters


Kaipad Rice, cultivated in the waterlogged fields of Kerala's Kaipad region, is a gem known for its distinctive aroma, nutty flavor, and medium grain size. This rice variety thrives in unique ecological conditions, contributing to its exceptional taste and nutritional value.


Unique Features:


  • Unique Waterlogged Cultivation in Kaipad Region of Kerala
  • Distinctive Aroma and Nutty Flavor
  • Reddish-Brown Grain with Medium Grain Size
  • Nutrient-Rich and High in Dietary Fiber

Kaipad Rice

  • GI Specifications

    Geographical Region


    GI Application No.


    GI Status Awarded


    GI Product of India


  • History & Heritage

    Serving as a testament to the traditional farming practices of the region, Kaipad Rice reflects the rich cultural heritage of Kerala's coastal communities. Its recognition as a culinary treasure contributes to the preservation of local traditions and the sustainable farming legacy of the backwaters.

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