A Culinary Gem from Kerala's Backwaters
Kaipad Rice, cultivated in the waterlogged fields of Kerala's Kaipad region, is a gem known for its distinctive aroma, nutty flavor, and medium grain size. This rice variety thrives in unique ecological conditions, contributing to its exceptional taste and nutritional value.
Unique Features:
- Unique Waterlogged Cultivation in Kaipad Region of Kerala
- Distinctive Aroma and Nutty Flavor
- Reddish-Brown Grain with Medium Grain Size
- Nutrient-Rich and High in Dietary Fiber
Kaipad Rice
GI Specifications
Geographical Region
Kerala
GI Application No.
242
GI Status Awarded
2014
GI Product of India
199
History & Heritage
Serving as a testament to the traditional farming practices of the region, Kaipad Rice reflects the rich cultural heritage of Kerala's coastal communities. Its recognition as a culinary treasure contributes to the preservation of local traditions and the sustainable farming legacy of the backwaters.