The Jalgaon Bharit Brinjal, GI-tagged from Maharashtra, India, is renowned for its unique flavor and high yield. This variety, specifically grown in the Jalgaon district, is characterized by its large size and glossy green skin, making it a popular choice for traditional dishes like 'Bharit'. Its taste and texture are highly valued in culinary circles.
Unique Features :
Distinctive Flavor Profile
Large Size
Glossy Green Skin
High Yield Variety
Cultivated Specifically in Jalgaon District
Benefits & Uses :
- Ideal for Traditional 'Bharit' Dish
- Versatile in Various Cuisines
- Abundant in Antioxidants and Nutrients
- Provides Dietary Fiber
- Suitable for Grilling and Baking Recipes
Jalgaon Bharit Brinjal
GI Specifications
Geographical Region
Maharashtra
GI Application No.
501
GI Status Awarded
2016
GI Product of India
270
History & Heritage
The Jalgaon Bharit Brinjal has a deep-rooted history in Maharashtra's Jalgaon district, where it has been cultivated for its distinctive qualities for generations. This brinjal variety is integral to the region's agricultural and culinary heritage, particularly famed for its use in the traditional 'Bharit' dish, a testament to its cultural significance.