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The Jalgaon Bharit Brinjal, GI-tagged from Maharashtra, India, is renowned for its unique flavor and high yield. This variety, specifically grown in the Jalgaon district, is characterized by its large size and glossy green skin, making it a popular choice for traditional dishes like 'Bharit'. Its taste and texture are highly valued in culinary circles.


Unique Features :


  • Distinctive Flavor Profile

  • Large Size

  • Glossy Green Skin

  • High Yield Variety

  • Cultivated Specifically in Jalgaon District


Benefits & Uses :


  • Ideal for Traditional 'Bharit' Dish
  • Versatile in Various Cuisines
  • Abundant in Antioxidants and Nutrients
  • Provides Dietary Fiber
  • Suitable for Grilling and Baking Recipes

Jalgaon Bharit Brinjal

  • GI Specifications

    Geographical Region


    GI Application No.


    GI Status Awarded


    GI Product of India


  • History & Heritage

    The Jalgaon Bharit Brinjal has a deep-rooted history in Maharashtra's Jalgaon district, where it has been cultivated for its distinctive qualities for generations. This brinjal variety is integral to the region's agricultural and culinary heritage, particularly famed for its use in the traditional 'Bharit' dish, a testament to its cultural significance.

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