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Gulbarga Tur Dal, cultivated in the fertile lands of Gulbarga, Karnataka, stands as a premium pulse known for its distinct flavor, nutritional abundance, and a legacy deeply rooted in the region's agricultural heritage. With a history dating back generations, this variety of split pigeon peas is a culinary essential, embodying the commitment to quality and tradition.


Unique Features:


  • Cultivated since 1445 A.D.
  • Unpolished Dal
  • Premium Quality “Patka Dal”
  • Unique Taste and Aroma
  • Cooks Faster
  • Good Shelf Life

Gulbarga Tur Dal

  • GI Specifications

    Geographical Region Gulbarga district, Karnataka
    GI Status Awarded 2019

    Application Number


    GI Product of India

  • History & Heritage

    Tur Dal, also known as Arhar Dal, is a popular and nutritious lentil in India. Packed with fiber, carbs, and protein, it's a great addition to a healthy diet. Abundant in magnesium, it contributes to immune system strength. Originating from the warm and dry climate of the Gulbarga district in northeastern Karnataka, it adds a delicious flavor to Indian cuisine.

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