Gulbarga Tur Dal, cultivated in the fertile lands of Gulbarga, Karnataka, stands as a premium pulse known for its distinct flavor, nutritional abundance, and a legacy deeply rooted in the region's agricultural heritage. With a history dating back generations, this variety of split pigeon peas is a culinary essential, embodying the commitment to quality and tradition.
Unique Features:
- Cultivated since 1445 A.D.
- Unpolished Dal
- Premium Quality “Patka Dal”
- Unique Taste and Aroma
- Cooks Faster
- Good Shelf Life
Gulbarga Tur Dal
GI Specifications
Geographical Region Gulbarga district, Karnataka GI Status Awarded 2019 Application Number
593 GI Product of India
353 History & Heritage
Tur Dal, also known as Arhar Dal, is a popular and nutritious lentil in India. Packed with fiber, carbs, and protein, it's a great addition to a healthy diet. Abundant in magnesium, it contributes to immune system strength. Originating from the warm and dry climate of the Gulbarga district in northeastern Karnataka, it adds a delicious flavor to Indian cuisine.
