Erode Manjal, cultivated in the fertile fields of Erode, Tamil Nadu, boasts a vibrant golden-yellow hue and a distinct aroma. Renowned for its high curcumin content, this turmeric variety is a culinary and medicinal treasure, reflecting the abundant agricultural heritage of the region. Erode Manjal holds a Geographical Indication tag, ensuring its authenticity and uniqueness as a prized product of Tamil Nadu.
 
Unique Features :
 
Cultivated in the fertile soil of Erode, Tamil Nadu, known for its longstanding agricultural excellence.
Exhibits a distinctive golden-yellow hue, a hallmark of high-quality curcumin content.
Embraces traditional farming practices, contributing to the region's agricultural heritage.