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The Manjarabad variety of cardamom, also referred to locally as "MALAY YALAKKI," is believed to have originated in Coorg. The Coorg Cardamom is grown in the high ranges of Karnataka's Western Ghats, between 800 and 1300 meters above sea level.


Unique Features :


  • Native to high ranges of Western Ghats of Karnataka.
  • Vibrant Green colour.
  • Diffusive Taste & Refreshing Effect.
  • Superior Quality.
  • High amount of Eucalyptol, an essential Oil.

Coorg Green Cardamom

  • GI Specifications

    Geographical Region Coorg,Karnataka
    GI Status Awarded 2007

    Application Number

    GI Product of India 60
  • History & Heritage

    Coorg Green Cardamom, from Karnataka's Coorg region, is celebrated for its vibrant green pods and distinctive flavor. With a deep-rooted history in the fertile soils of the hilly terrain, it remains a culinary treasure, symbolizing the region's commitment to top-notch spices.

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