The Bangalore Rose Onion, a Geographical Indication (GI) tagged product from Karnataka, India, is celebrated for its unique, aromatic flavor and distinct pink hue. Known for its crisp texture and mild taste, it is a sought-after ingredient in both local and international cuisines.
Unique Features :
Long shelf life
Distinct Pink Hue
Aromatic Flavor
Crisp Texture
Mild Taste
Benefits & Uses :
- Culinary Flexibility
- Enhances Flavor Profiles
- High in Nutrients
- Ideal for Salads and Raw Dishes
- Preserves Well for Storage
Bangalore Rose Onion
GI Specifications
Geographical Region
Karnataka
GI Application No.
212
GI Status Awarded
2014
GI Product of India
217
History & Heritage
The Bangalore Rose Onion has a storied history in Karnataka, India, where it has been cultivated for generations. This variety, renowned for its distinct flavor and color, has been a staple in both local agriculture and cuisine, reflecting the region's abundant agricultural heritage and culinary traditions.
