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The Attappady Aattukombu Avara, a GI-tagged bean variety from Kerala, India, is renowned for its exceptional taste and nutritional value. Grown in the unique climatic conditions of the Attappady region, these beans are distinguished by their long, slender shape and tender texture, making them a prized ingredient in local culinary traditions.


Unique Features :


  • Distinct Long, Slender Shape

  • Tender Texture

  • Abundant in Nutrients

  • Grown in Unique Climatic Conditions of Attappady

  • Deep Green Color



Benefits & Uses :


  • High Nutritional Value
  • Versatile in Cooking
  • Ideal for Traditional Kerala Dishes
  • Good Source of Plant-Based Protein
  • Supports Local Agriculture and Economy

Attappady Aattukombu Avara (Beans)

  • GI Specifications

    Geographical Region


    GI Application No.


    GI Status Awarded


    GI Product of India


  • History & Heritage

    The Attappady Aattukombu Avara beans have a deep-rooted history in the Attappady region of Kerala, cherished for generations by local farming communities. These beans, integral to the area's agricultural heritage, are celebrated for their unique characteristics shaped by the region's distinct environment and traditional cultivation practices.

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