Maharashtra's Treasured Grain
Ambemohar Rice, named after its delightful blossom-like aroma, is a cherished grain in Maharashtra's culinary heritage. This pale yellowish-white rice variety is not only known for its unique fragrance but also for its soft and fluffy texture, making it a popular choice for sweets and desserts
Unique Features:
- Highly Fragrant and Aromatic.
- Distinctive Pale Yellowish-White Grain with Long and Slender Structure
- Soft and Fluffy Texture after Cooking
- Delightful Sweetness in Taste, Making it Perfect for Sweets and Desserts
- Traditional Heirloom Variety Revered in Maharashtra's Culinary Traditions
Ambemohar Rice
GI Specifications
Geographical Region
Maharashtra
GI Application No.
478
GI Status Awarded
2016
GI Product of India
279
History & Heritage
Ambemohar Rice is a symbol of Maharashtra's agricultural legacy. Its popularity in local cuisine showcases the cultural richness and gastronomic diversity of the region, making it a cherished ingredient in traditional dishes.