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The Alibag White Onion, GI-tagged from Maharashtra, India, is renowned for its unique mild flavor and striking white color. Cultivated primarily in the Alibag region, this onion variety is notable for its sweet taste and crisp texture, making it a favored ingredient in both local and gourmet culinary preparations. Its distinct characteristics set it apart in the world of onions.


Unique Features :


  • Mild Flavor

  • Striking White Color

  • Sweet Taste

  • Crisp Texture

  • Cultivated in Alibag Region


Benefits & Uses :


  • Ideal for Gourmet Dishes
  • Enhances Salads with Subtle Flavor
  • Nutrient-Dense, Including Antioxidants
  • Suitable for Raw Consumption
  • Adds Aesthetic Appeal to Culinary Creations

Alibag White Onion

  • GI Specifications

    Geographical Region


    GI Application No.


    GI Status Awarded


    GI Product of India


  • History & Heritage

    The Alibag White Onion, cultivated in Maharashtra's coastal Alibag region, holds a unique place in local agricultural history, cherished for its mild flavor and distinct appearance. This variety, integral to the region's farming legacy, has been nurtured over generations, embodying the fertile soil and climatic conditions of the area.

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