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Sweetest Cane Jaggery of India


Marayoor Town in Kerala is renowned for its natural water, loamy soil, and cool tropical climate—all of which are thought to have a role in the superiority and sweetness of the sugarcane grown there.


Unique Features :


  • Sweetest Cane Jaggery of India.
  • Traditional on farm Production.
  • Handmade Ball form.
  • No Added Sugar.
  • Used in Ayurveda.

Marayoor Jaggery

  • GI Specifications

    Geographical Region

    Idukki District, Kerala

    GI Application No.


    GI Status Awarded


    GI Product of India


  • History & Heritage

    The town of Marrayoor in Kerala, which is located at 1,600 meters (5,200 feet) above mean sea level, is renowned for producing some of India's sweetest sugarcane, which is known as Marayoor or Marayur jaggery. The regions are recognized for producing some of the best jaggery in India because of their natural water supply, fertile soil, and cool tropical climate. These factors are also thought to have contributed to the sugarcane's superiority and sweetness.

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