Sweetest Cane Jaggery of India
Marayoor Town in Kerala is renowned for its natural water, loamy soil, and cool tropical climate—all of which are thought to have a role in the superiority and sweetness of the sugarcane grown there.
Unique Features :
- Sweetest Cane Jaggery of India.
- Traditional on farm Production.
- Handmade Ball form.
- No Added Sugar.
- Used in Ayurveda.
Marayoor Jaggery
GI Specifications
Geographical Region
Idukki District, Kerala
GI Application No.
613
GI Status Awarded
2018
GI Product of India
341
History & Heritage
The town of Marrayoor in Kerala, which is located at 1,600 meters (5,200 feet) above mean sea level, is renowned for producing some of India's sweetest sugarcane, which is known as Marayoor or Marayur jaggery. The regions are recognized for producing some of the best jaggery in India because of their natural water supply, fertile soil, and cool tropical climate. These factors are also thought to have contributed to the sugarcane's superiority and sweetness.
