The world is credited with receiving its first supply of black peppercorns from Malabar, or the Western Ghats of India. An ancient but significant aspect of Indian history is that the trade route was primarily sought after for the black pepper, formerly known as "black gold."
Unique Features :
- Darker peppercorns signifying more Flavorful Taste
- High in Essential Oil, Piperine
- Large Size (5mm and above)
- Exquisite peppery heat
- Hot biting taste
Malabar Pepper
GI Specifications
Geographical Region
Kerala
GI Application No.
49
GI Status Awarded
2007
GI Product of India
47
History & Heritage
Malabar Black Pepper, esteemed as the highest-quality pepper and awarded the prestigious Geographical Indications (GI) status in 2008. It is believed that the first black peppercorns were introduced to the world in the Malabar or Western Ghats of India. A significant and ancient aspect of Indian history is that the trade route was primarily pursued for the Malabar black pepper, formerly known as "Black Gold."
