The Pride of Northeast India
Joha rice, a culinary treasure from Assam, is celebrated for its unique aroma, long-grain texture, and nutty flavor, making it a cherished ingredient in traditional Assamese cuisine. The rice, cultivated and processed with utmost care, bears the prestigious Geographical Indication (GI) tag, signifying its authenticity and superior quality.
Unique Features :
- Aromatic and Fragrant
- Distinctive Long-Grain Texture
- Light, Fluffy, Sticky when Cooked
- Nutty Flavor Profile
- Rich in Nutritional Value
Joha Rice
GI Specifications
Geographical Region
Assam
GI Application No.
439
GI Status Awarded
2016
GI Product of India
287
History & Heritage
Rice that was used to awaken Kumbhakarna. The 14th Century, Assamese Ramayana written by Kaviraja Madhava Kandali mentions that, food items made from Joha Rice was used by Ravana to awaken his brother Kumbhakarna from his deep sleep.
