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Bengal's Royal Grain

 

Gobindobhog Rice, often referred to as Bengal's royal grain, is celebrated for its exquisite aroma, small and round-grained structure, and delightful sweetness. This rice variety holds a special place in Bengali cuisine and cultural traditions. It is ideal for preparing sweet dishes, puddings, and traditional desserts.

 

Unique Features :

 

  • Small and Round-Grained Variety with a Soft and Tender Texture
  • Delightful Sweetness in Taste, Ideal for Sweet Dishes and Puddings
  • Traditional Heirloom Variety Revered in Bengali Cuisine
  • Rich Cultural and Culinary Significance in Bengal's Heritage

Gobindobhog Rice

₹1.00Price
  • GI Specifications

    Geographical Region

    Bengal

    GI Application No.

    531

    GI Status Awarded

    2017

    GI Product of India

    297

  • History & Heritage

    Originating from the fertile fields of Bengal, this aromatic and short-grain rice has been a staple in the region for generations. Its association with religious rituals and traditional feasts makes Gobindobhog a symbol of Bengal's culinary heritage.

     

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