Bengal's Royal Grain
Gobindobhog Rice, often referred to as Bengal's royal grain, is celebrated for its exquisite aroma, small and round-grained structure, and delightful sweetness. This rice variety holds a special place in Bengali cuisine and cultural traditions. It is ideal for preparing sweet dishes, puddings, and traditional desserts.
Unique Features :
- Small and Round-Grained Variety with a Soft and Tender Texture
- Delightful Sweetness in Taste, Ideal for Sweet Dishes and Puddings
- Traditional Heirloom Variety Revered in Bengali Cuisine
- Rich Cultural and Culinary Significance in Bengal's Heritage
Gobindobhog Rice
GI Specifications
Geographical Region
Bengal
GI Application No.
531
GI Status Awarded
2017
GI Product of India
297
History & Heritage
Originating from the fertile fields of Bengal, this aromatic and short-grain rice has been a staple in the region for generations. Its association with religious rituals and traditional feasts makes Gobindobhog a symbol of Bengal's culinary heritage.