top of page

Bengal's Royal Grain


Gobindobhog Rice, often referred to as Bengal's royal grain, is celebrated for its exquisite aroma, small and round-grained structure, and delightful sweetness. This rice variety holds a special place in Bengali cuisine and cultural traditions. It is ideal for preparing sweet dishes, puddings, and traditional desserts.


Unique Features :


  • Small and Round-Grained Variety with a Soft and Tender Texture
  • Delightful Sweetness in Taste, Ideal for Sweet Dishes and Puddings
  • Traditional Heirloom Variety Revered in Bengali Cuisine
  • Rich Cultural and Culinary Significance in Bengal's Heritage

Gobindobhog Rice

  • GI Specifications

    Geographical Region


    GI Application No.


    GI Status Awarded


    GI Product of India


  • History & Heritage

    Originating from the fertile fields of Bengal, this aromatic and short-grain rice has been a staple in the region for generations. Its association with religious rituals and traditional feasts makes Gobindobhog a symbol of Bengal's culinary heritage.


bottom of page