Bengal's Royal Grain
 
Gobindobhog Rice, often referred to as Bengal's royal grain, is celebrated for its exquisite aroma, small and round-grained structure, and delightful sweetness. This rice variety holds a special place in Bengali cuisine and cultural traditions. It is ideal for preparing sweet dishes, puddings, and traditional desserts.
 
Unique Features :
 
Small and Round-Grained Variety with a Soft and Tender Texture
Delightful Sweetness in Taste, Ideal for Sweet Dishes and Puddings
Traditional Heirloom Variety Revered in Bengali Cuisine
Rich Cultural and Culinary Significance in Bengal's Heritage