Attapady Thuvara, a GI-tagged red gram (pigeon pea) from Kerala, India, is renowned for its superior quality and distinct taste. Cultivated in the Attapady region, known for its organic farming practices, this legume is celebrated for its nutritional value and adaptability to the local climate. It forms a vital part of traditional Kerala cuisine, both in everyday meals and festive dishes.
 
Unique Features :
 
Superior Quality Grains
Distinctive Taste
Grown Organically in Attapady
Resilient to Local Climate
Vibrant, Natural Color
 
Benefits & Uses :
 
High in Protein and Nutrients
Essential Ingredient in Kerala Cuisine
Ideal for Dal and Curries
Supports Sustainable Agriculture
Beneficial for Soil Health