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Attapady Thuvara, a GI-tagged red gram (pigeon pea) from Kerala, India, is renowned for its superior quality and distinct taste. Cultivated in the Attapady region, known for its organic farming practices, this legume is celebrated for its nutritional value and adaptability to the local climate. It forms a vital part of traditional Kerala cuisine, both in everyday meals and festive dishes.


Unique Features :


  • Superior Quality Grains

  • Distinctive Taste
  • Grown Organically in Attapady
  • Resilient to Local Climate
  • Vibrant, Natural Color


Benefits & Uses :


  • High in Protein and Nutrients
  • Essential Ingredient in Kerala Cuisine
  • Ideal for Dal and Curries
  • Supports Sustainable Agriculture
  • Beneficial for Soil Health

Attapady Thuvara

  • GI Specifications

    Geographical Region


    GI Application No.


    GI Status Awarded


    GI Product of India


  • History & Heritage

    Attapady Thuvara has a longstanding heritage in Kerala's Attapady region, where its cultivation is rooted in traditional farming practices and is an integral part of the local diet and culture.

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